Authentic Norwegian Cooking by Karlsen Scott Astrid

Author:Karlsen Scott, Astrid
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2013-12-31T16:00:00+00:00

Serves 8

Troll Cream II (Trollkrem II)

A different kind of troll cream, combining the lingonberries with currants and strawberries and topping it off with vanilla sauce.

Ingredients:

1 ½ cups (3–4 dl) lingonberries or 1 cup (2 ½ dl)

red currants plus ½ cup (1 ¼ dl) strawberries or raspberries

1 cup (2 ½ dl) sugar

2 egg whites

Follow directions in the preceding recipe. Serve with vanilla sauce.

Serves 6–8

Cloudberry Cream (Moltekrem)

One fall while hiking in the famed Rondane Mountains we unexpectedly came across a large patch of cloudberries, and we spent some time enjoying our unanticipated afternoon delicacy.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.