Authentic Norwegian Cooking by Karlsen Scott Astrid
Author:Karlsen Scott, Astrid
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2013-12-31T16:00:00+00:00
Serves 8
Troll Cream II (Trollkrem II)
A different kind of troll cream, combining the lingonberries with currants and strawberries and topping it off with vanilla sauce.
Ingredients:
1 ½ cups (3–4 dl) lingonberries or 1 cup (2 ½ dl)
red currants plus ½ cup (1 ¼ dl) strawberries or raspberries
1 cup (2 ½ dl) sugar
2 egg whites
Follow directions in the preceding recipe. Serve with vanilla sauce.
Serves 6–8
Cloudberry Cream (Moltekrem)
One fall while hiking in the famed Rondane Mountains we unexpectedly came across a large patch of cloudberries, and we spent some time enjoying our unanticipated afternoon delicacy.
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